emulsifying agent for cakes

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Latest articles

  • E105 is a food additive derived from riboflavin, a vital B vitamin also known as vitamin B2. It appears as a yellow-green powder, primarily used for its color and nutritional properties. While it is essential for various biochemical processes in the body, including the metabolism of fats, carbohydrates, and proteins, E105 is predominantly utilized in food products for its coloring and fortifying abilities.


  • Conclusion


  • 1. Dairy Products In cheese, ice cream, and other dairy items, E472 helps maintain a smooth texture and prevents the formation of ice crystals.


  • Uses in Food Products


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